20 LATEST RESOURCES (21 INDEXED)
Age-Dependent Prebiotic Effects of Soluble Corn Fiber in M-SHIME Gut Microbial Ecosystems · January 2023
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Plant Foods for Human Nutrition
Potentiality of Moringa Oleifera as a Nutritive Ingredient in Different Food Matrices · November 2022
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Plant Foods for Human Nutrition
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants · July 2022
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Plant Foods for Human Nutrition
Influence of Raspberry and Its Dietary Fractions on the In Vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects · October 2021
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Plant Foods for Human Nutrition
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review · October 2020
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NCBI>Plant Foods for Human Nutrition
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion · August 2019
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Plant Foods for Human Nutrition
Aloe Vera (L.) Webb: Natural Sources of Antioxidants- A Review · June 2019
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Plant Foods for Human Nutrition
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes · October 2018
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Plant Foods for Human Nutrition
Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults · June 2018
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Plant Foods for Human Nutrition
Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets · April 2018
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Plant Foods for Human Nutrition
Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries · November 2017
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Plant Foods for Human Nutrition
The Nutritional and Health Benefits of Kiwiberry (Actinidia Arguta): A Review · October 2017
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Plant Foods for Human Nutrition
Antioxidant and Anticancer Activities of Walnut (Juglans Regia L.) Protein Hydrolysates Using Different Proteases · September 2016
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PubMed Central>Plant Foods for Human Nutrition
Effect of Cooked White Rice with High Beta-Glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial · August 2014
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Plant Foods for Human Nutrition
Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity · January 2014
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Plant Foods for Human Nutrition
Role of Maca (Lepidium Meyenii) Consumption on Serum Interleukin-6 Levels and Health Status in Populations Living in the Peruvian Central Andes Over 4000 M of Altitude · August 2013
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PubMed Central>Plant Foods for Human Nutrition
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-Organic Tomatoes · April 2013
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Plant Foods for Human Nutrition
Anti-Inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects · February 2013
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ResearchGate>Plant Foods for Human Nutrition
Potato- an Important Source of Nutritional Kynurenic Acid · March 2012
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Plant Foods for Human Nutrition
Anti-Proliferative Effect of Melissa Officinalis on Human Colon Cancer Cell Line · October 2011
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Universidad de Navarra>Plant Foods for Human Nutrition